Clara E Cho, PhD is an Assistant Professor and CIHR Tier II Canada Research Chair in Precision Nutrition in the Department of Human Health and Nutritional Sciences at the University of Guelph. Our research focuses on methyl nutrients and one-carbon metabolism as determinants of chronic disease risk including obesity, metabolic syndrome and cardiovascular disease. We use animal models and human studies to answer questions from genetic, epigenetic, physiologic, metabolic and microbiome perspectives.
Previous Affiliation:
Assistant Professor 2016-2021 - Utah State University, Department of Nutrition, Dietetics and Food Sciences
Postdoctoral Fellow 2014-2016 - Cornell University, Division of Nutritional Sciences
- Advisor, Marie A. Caudill
Education:
PhD 2014 - University of Toronto, Department of Nutritional Sciences
- Advisor, G. Harvey Anderson
BSc 2009 - University of Toronto, Department of Physiology and Department of Nutritional Sciences
